Wasagi Sakti Nusantara

Vision

We are committed to being the best company in providing innovative solutions for our customers.

Mission

Mission 1

Providing high-quality services to meet customer needs.

Mission 2

Building strong and sustainable relationships with business partners.

Mission 3

Leveraging technology for sustainable innovation.

Mission 4

Developing human resources for a better future.

Core Values

Integrity

Upholding honesty in every action.

Professionalism

Delivering work results with high standards.

Innovation

Continuously innovating for better solutions.

Collaboration

Building partnerships to achieve common goals.

Sustainability

Committed to sustainabilty development goals.

Certificates

ISO 22000:2018

Food Safety Management System.

This Certificate has been awarded to

PT WASAGI SAKTI NUSANTARA

In recognition of the organization’s Management System which complies with

ISO 22000:2018 (Food Safety Management System)

The scope of activities covered by this certificate is defined below

Producer of Palm Sugar

Category:- CIV

HACCP

Hazard Analysis & Critical Control Point.

This Certificate has been awarded to

PT WASAGI SAKTI NUSANTARA

In recognition of the organization’s Management System which complies with

HACCP (Hazard Analysis & Critical Control Point)

The scope of activities covered by this certificate is defined below

Producer of Palm Sugar

Halal Certificate

Product Type: Beverages with Processing.

Halal Certificate

A Halal Certificate is an official proof that a product meets the halal standards according to Islamic law.

For processed beverages, this certification ensures that all raw materials, production processes, as well as storage and distribution are carried out in accordance with halal principles.

BPOM

Food Type Name: Palm Sugar Table Syrup.

BPOM (Badan Pengawas Obat dan Makanan)

Ensures that processed beverages meet safety, quality, and labeling standards. Through rigorous testing and compliance with health regulations, BPOM certifies that the product's ingredients are safe, the labeling is accurate, and the production process follows proper hygiene standards, assuring consumers of its safety and quality.